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  1. Home
  2. Food & Beverage
  3. SaladWorks
SaladWorks logo

SaladWorks

Food & Beverage

AbsenteeVetFranSBA ApprovedMulti-Unit

About SaladWorks

- Healthy - Simple - Accessible - We have completed our 2019 FDD updates and we have been able to lower our total build-out costs from 415,273 to 596,455 down to $210,607 - $534,084 for 2019. A significant reduction and with our strong item 19 it puts our brand in the 2:1 and 3:1 build out ratios.

The SaladWorks concept was developed in 1986 when the first store opened in Cherry Hill Mall, Cherry Hill, NJ with the idea of providing fresh, made-to-order, entrée-sized salads as an alternative food offering for consumers on the go. SaladWorks provided a meal that was healthy, quickly accessible and delicious.

Ideal Candidate

- Restaurant or Franchise Experience looking to diversifyreplaceor grow - Business Experience - Great soft skills for this business - Has a passion for healthy eating

Key Facts

Founded
1986
Franchising Since
2002

Awards & Recognition

  • ★ (2023)
  • ★ (2022)
  • ★ (2021)
  • ★ (2020)
  • ★ (2020)
  • ★ (2018)
  • ★ (2018)

Territory Overview

Available: Texas, Indiana, Maryland, Pennsylvania, Florida, Louisiana, Virginia, New Jersey, Nevada, Montana, New York, Delaware, District of Columbia, West Virginia, Maine, New Hampshire, Vermont, Massachusetts, Rhode Island, Connecticut, Colorado
Unavailable: California

Investment Snapshot

Total Investment$291K - $617K
Franchise Fee$35K
Liquid Cash$125K
Net Worth$350K
Royalty Fee6% Net Sales

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