Beef-A-Roo
Food & Beverage
Semi-AbsenteeVetFranE-2 VisaSBA Approved
About Beef-A-Roo
- Proven Success & Extensive Territory Availability: Over 60 years of success and impressive Average Unit Volume (AUV) - Economic Resilience with High-Quality, Made-to-Order Meals - In-House Construction team dedicated to help lower investment uncertainly and ensure a smotth and efficient build-out process.
Beef A Roo, a beloved family-owned restaurant, has been delighting the Rockford, Illinois community with delicious roast beef sandwiches since 1967. Founded by a husband-and-wife duo, Beef A Roo rapidly grew in popularity and expanded its menu and locations while maintaining a focus on family, community, and high-quality food. Beef A Roo is a modern, innovative brand that offers made-to-order meals at affordable prices. With a name that embodies a fun and lighthearted spirit, we don't take ourselves too seriously - but we take our love of cheese friends VERY seriously! Family is at the core of our values, influencing our customer service menu, team and brand growth. We believe in constantly improving, working hard, and fostering teamwork to make a real impact in the communities we serve. Beef A Roo is committed to community involvement, offering programs like lunch programs, church outreach, and seasonal discounts to residents of seasonally impacted communities, reinforcing our dedication to making a positive difference. By leveraging our rich history, innovative approach, and strong community values, Beef A Roo continues to thrive and expand, offering franchisees a unique and rewarding business opportunity. Competitive Advantages: - High-Quality Ingredients: We pride ourselves on using fresh, high-quality ingredients to create made-to-order meals. - Superior QSR Product: We offer a higher quality product compared to other quick-service restaurants (QSR), comparable to brands like Culvers and In-N-Out, but at a lower price point similar to McDonald's & Burger King. - Subscription-Based Membership: Our loyalty program includes a subscription-based membership, providing guaranteed monthly income at a cost of $19 per customer, all managed through our app. - 60 Years of Operational Experience: With six decades of successful operations, we have the deep experience necessary to teach and support our franchisees. - Flexible Development Options: We offer flexible development models, including drive-thru only, conversion, end cap, & ground-up options, catering to various investment levels & marketing needs.
Ideal Candidate
Experienced restaurant ownership groupsExperienced non-food business ownership with a track record of developmentFirst-time business owners willing to work, lead, and connect with the community
Key Facts
- Founded
- 1957
- Franchising Since
- 2021
- Model
- Both
Awards & Recognition
- ★0
- ★0
Territory Overview
Available: Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Wyoming, District of Columbia
Investment Snapshot
| Total Investment | $467K - $1.4M |
| Franchise Fee | $50K |
| Liquid Cash | $100K |
| Net Worth | $500K |
| Royalty Fee | 6% |
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